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In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy.
Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself!
From the Hardcover edition.
- Sales Rank: #174628 in Books
- Published on: 2008-05-20
- Released on: 2008-05-20
- Original language: English
- Number of items: 1
- Dimensions: 8.23" h x .98" w x 5.53" l,
- Binding: Paperback
- 423 pages
From Publishers Weekly
London-based culinarian Capella (Food of Love) returns with the WWII-era story of Livia Pertini, a beautiful young widow who leaves her family's destitute country osteria to try to find work in Naples. There, English Capt, James Gould has been assigned the task of discouraging British soldiers from marrying Italian women, many of whom have turned to prostitution in order to survive. At first Gould is a stickler for the rules, closing down restaurants and denying couples permission to marry. But when Angelo, the maitre d' at restaurant Zi'Teresa, tricks him into hiring Livia as the officers' cook, things loosen up considerably. Capella celebrates war-torn pleasures of the flesh with a winning in-the-moment lightness.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Livia Pertini's misfortunes cascade on one another like lava flowing down the flanks of Vesuvius, but she defiantly guards her dignity and self-respect even as other girls in war-torn Naples resort to selling themselves to survive. Even losing a beauty competition to her cow leaves her unshaken. When she finally does fall for a persistent, handsome soldier, he is shipped off only to die on the Russian front. As the Allies retake Italy, Livia exercises the one skill that sets her apart: her talent in the kitchen, especially her knack for making outstanding burrata: fresh, rich, leaf-enrobed mozzarella. But life and love rebound for Livia with the arrival of Captain James Gould, assigned to prevent hasty marriages between occupying Allied troops and Neapolitan prostitutes. Livia becomes the captain's cook, and her cuisine inexorably opens the door to his heart. Capella's vividly sensuous command of the arts of both food and romance will attract readers. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Review
"Capella’s vividly sensuous command of the arts of both food and romance will attract readers."—Booklist
“Capella again mingles amore with alimenti in this tale of a British officer who develops an appetite for all things Italian.... [The author’s] prose becomes transcendent when he pours his heart into telling the story of Italian food.”—Kirkus Reviews
From the Hardcover edition.
Most helpful customer reviews
13 of 13 people found the following review helpful.
The promise of moonlit nights, stunning vistas, culinary delights and the infamous limoncella is a recipe for love...
By Bookreporter
Romance can take place anytime, anywhere --- even in the midst of war. The sights, sounds and flavors of the Italian coast, rich with traditions and recipes passed through family members, entice British Captain James Gould to fall in love with Italy and the very beautiful and talented Livia Pertini. A mere 22 years old, Captain Gould is sent to Naples, Italy, to discourage British soldiers from taking war brides from among the many young Italian women who must prostitute themselves for bits of food in order to survive amidst deplorable conditions. The Allied occupation of Italy is portrayed with candor. Black marketeering, venereal disease, prostitution and corruption are rampant, and the new wedding officer is in charge of restoring order.
The Amalfi coast we know today as the Italian Riviera is in shambles, bombed by the Germans, British and Americans as they fight the war. In the midst of the rubble, Captain Gould is taken aback by the view, and the reader is treated to the stunning imagery of "the vast orange sun setting over the bay of Naples...Along the seafront, palm trees nodded in the evening breeze. And on the other side of the bay, the vast bulk of Mount Vesuvius loomed..." Despite the harsh realities of a war-torn country, the reader is transported to a time and place in history that enriches our understanding of the power of culture, food and love.
To begin your summer reading with THE WEDDING OFFICER and a cool limoncello is a must. Whether basking in the warm Mediterranean sun on the Amalfi coast, poolside at a resort hotel or beneath a striped umbrella on any beach, feed your appetite for wine, food and love with this book. Anthony Capella, author of THE FOOD OF LOVE, writes a visual feast laden with romance fed by the beauty of the region, its culinary delights and the warmth of the Italian people.
Livia Pertini has known one love: Enzo a young, handsome Italian officer who finds her in the kitchen of her family's osteria during the Feast of the Apricots and wins her heart with his smile and his open expression of romantic interest. "I wasn't on the lookout for someone, but when you meet the right person, you have to grab the opportunity while you can." The young lovers marry quickly, and Livia moves to Naples with her new husband. After the war takes Enzo's life, Livia is able to find work as a cook to the wedding officer and escapes having to support herself through prostitution.
James's romance with Italy and Livia begin at the same time. Her mouthwatering "eggplant baked in layers with tomato, garlic and herbs and topped with grilled cheese" fettuccine al limone and sliced apricots in wine lure him into the kitchen to sample savory foods that release his palate from the bland meat and vegetable rations. For the wedding officer to fall in love with a beautiful Italian girl is contrary to his role as deterrent of relationships between British soldiers and Italian women. James's passion for Livia begins in the kitchen, and in the middle of a cooking lesson, James and Livia hold each other during an air raid by the Germans, and James asks, "If you died right now, is there anything you would regret?" Food for thought for all of us.
The eruption of Mount Vesuvius adds another dimension of uncertainty, fear and survival. While visiting her father and sister alone, Livia's family is placed in the path of hot lava. To save her father from the infection of severe burns, Livia must sacrifice herself to the town gangster in order to obtain the life-saving penicillin. The lovers are separated, and James requests a transfer to the front line to get closer to Germany, where he thinks Livia has been taken. Over shots of grappa, a kindly Italian advises James to fight for the woman he loves --- "isn't she worth fighting for?" When the lovers are reunited, James has witnessed the ravages of war firsthand in a way that changes a boy to a man.
The reader becomes as intoxicated as James by the sight of "a lemon tree in blossom...or the scent of some unfamiliar, exotic herb wafting through an open window...or snatch of opera being sung...or shaft of Neapolitan sunlight warming the skin." We are seduced by Livia as she dances the tarantella, an erotic dance in which the woman pursues the man, and we can nearly taste the briny oysters the two share in a tiny restaurant overlooking the sea by Sorrento.
I predict a boost in tourism to the Italian Riviera when THE WEDDING OFFICER is served to the public via the big screen. Previous visitors to Naples, Capri or the Amalfi coast will rejoice in remembering all things limone. The dessert is the nectar from the simple, fresh culinary imagery and salty tang of the sea, and the strength of two people who change with each other and grow together instead of apart, despite the effects of war. The promise of moonlit nights, stunning vistas, culinary delights and the infamous limoncella is a recipe for love you'll want to savor and share. Ciao.
--- Reviewed by Hillary Wagy
13 of 15 people found the following review helpful.
A foodies romance
By Beverley Strong
A young English officer, James Gould, is posted to Naples during WW2 to act as a "wedding officer", someone whose duty it is is to try to prevent English soldiers from marrying Italian women. The local girls are close to starvation, owing to the previous occupation of German troops and the confiscation of the food stores and farm animals of the locals, so are often forced, by necessity, to tade sexual favours for the extra food available to the soldiers. These girls are then branded as prostitutes and are rejected as brides by the army authorities when the majority of them are only trying to keep themselves and their families alive. When James hires Livia, a local young widow, as a cook to cater for the CIC, later known as the CIA, officers, billeted in the town, she transforms their tastes with tasty, regional food such as they've never experienced before, and a romance begins between them. The story is liberally interspersed with descriptions of simple but exquisite food, served with the minimum of fuss, such as they were in Mr.Capella's previous book "The Food of Love", and are a mouth watering accompaniment to a tale of life during a war in an only partially liberated country, and to a tender love story. I enjoyed every minute of its reading!
9 of 10 people found the following review helpful.
A Complete Delight!
By S. C. Black
This is an entrancing novel that captures you at the beginning and doesn't let you go till the very last page. Beautifully written, there are many journeys of discovery interwoven throughout the book from the seductions of food to seduction of the flesh, from innocence to a terrible understaning of war and then the healing that comes with true love and true friendship. If this doesn't make you passionate for pasta and desperate to visit Italy - nothing will! I'm purchasing another copy to give to my best friend for her birthday and my husband is now enjoying his turn at reading ours.
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